Seared Yellowfin Ahi Tuna marinated in our lemon/pepper sauce; served with basmati rice and red sauce
Deep-fried cauliflower and zucchini, drizzled with garlic, vinegar and parsley (Vegan Tahini add $ 1.5)
Char-grilled marinated Lamb Top Sirloin with lettuce, tomato, onion parsley mix and pickles
A tender Lamb Shank on the bone with steamed vegetables; garnished with parsley, sumac, onions, and grated almonds and served with basmati rice.
Thin sheets of fried eggplant with Hummus, tomato, parsley, onions and Feta cheese
Homemade hand-rolled vegetarian grape leaves stuffed with rice, tomato, onion and parsley